By Staff Writer
In the past, Ugandans have made a lot of discoveries. One of them involved feeding pigs on ARVs to enable them grow faster.
Now we can reveal that a new trend is taking over most Kampala restaurants. It involves the use of Panadol or paracetamol to enable meat to cook faster.
Restaurants are using the acidic properties of Panadol when heated to soften the meat. They are doing this in order to save time and money.
But doctors and chemists have explained that this trend is responsible for the surge in kidney failures.
Paracetamol is not only resulting in kidney failures but also liver damages. These restaurants are killing their clients every day.
