By Our Reporter
On Saturday, foodies were treated to a mouth-watering meat fiesta at the East African Meat Festival held at The Gardens in Najeera.
Food enthusiasts traded their regular Saturday afternoon programmes for deliciously cooked meat of all seasons accompanied with free-flowing beer and lively Utake music all day long going into the night.
The carnival party animals reveled to the sounds of East African music and fun Ugandan beats that left many dancing in tune as others lounged about for the ultimate weekend plan laid out on the outdoor green setting.
The senior chef, Mark Kaheru, owned the kitchen showing his specialty in scrumptious meals while serving his special guests a deliciously cooked all meat menu.
Revelers were spotted savoring their favourite ‘meaty’ delicacies cooked in many different mouth-watering styles and fashions, with many washing it down with a cold Tusker Lite.
