By Our Reporter
The 3rd edition of the Kampala Restaurant Week was launched on Tuesday at the Sheraton Hotel Kampala and will see Kampala host the largest restaurant showcase which is organised by Pearl Guide Uganda and powered by Uganda Breweries Limited’s premium beer, Tusker Lite.
The Kampala Restaurant Week will kick off on 5th July and run till 15th July, 2017.
This year, Tusker Lite will be adding great value to everyone’s experience by offering a complimentary drink to diners to ensure they enjoy a complete dining experience.
Speaking at the launch of this year’s Kampala Restaurant Week, Uganda Breweries Limited’s Head of Beers, Muzito Estella said; “With Tusker Lite, it’s time to take it easy. Easy going is all about a true enthusiasm for life, which enhances shared experiences and amity, a good sense of humor, always has a positive outlook on things.”
“We believe that our partnership with the Pearl Guide Uganda for the 3rd edition of Kampala Restaurant Week is intertwined in these aspects. There is no better way to enjoy a meal with friends without a Tusker Lite by your side,” added Estella.
Unlike previous editions, the Kampala Restaurant Week will for the first time also feature select restaurants outside Kampala.
“Kampala Restaurant Week is about creativity, discounts and good value. For one week, we convene over 40 of the city’s best restaurants and get them to each make new creative dishes over and above their usual dishes. Unlike the previous editions, this year, selected restaurants in Entebbe, Mbarara and Jinja will be taking part in the third edition of Kampala Restaurant Week.” Said Philip Kalibwani, the Business Development Manager at Pearl Guide Uganda.
The Kampala Restaurant Week will be capped off with an awards ceremony on 15th July at Sheraton Hotel Kampala. This will be to recognize the most outstanding chefs, restaurants and other participants in this edition.
