By Our Reporter
Food lovers gathered at Najeera Gardens on Saturday evening for a fire-crackling edition of the East African Meat Carnival that attracted many revelers seeking food asylum from the afternoon’s downpour, and indeed foodies’ cravings were satiated.
The August edition had many food lovers at the venue clearing their platters and plates with the many meaty treats that Chef Mark Kaheru and his cooking troopers had prepared for the guests.
The fast-growing series of food events sponsored by Tusker Lite had revelers indulge in the palette-thrilling carnival till late in the night in the company of good friends and lively Utake music that played on all evening long.
It was simply a fiesta that ended the month of August in delicious satisfactory style with others wishing they could have more of the food.
The carnival party animals who reveled to the sounds of East African old and new music promised to be set up camp once again for the September edition coming up in a few weeks’ time.
