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Home»Specials/Features»Ugandan cuisines in spotlight as Kampala Restaurant Week gets new twist
Specials/Features

Ugandan cuisines in spotlight as Kampala Restaurant Week gets new twist

BigEyeUg3By BigEyeUg3July 14, 2017
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By Our Reporter

Liquid Silk Bugolobi played host to the first ever ‘Tusker Lite Fuse Box’, a new addition to the Kampala Restaurant Week lineup of splendid activities and eat outs.

The Tusker Lite Fuse Box is a lineup of selected restaurants that serve creative Ugandan fusion of cuisines. In this edition of the Kampala Restaurant Week, Bush Pig, Pizza Connection and Liquid Silk Bugolobi took part in the Tusker Lite Fuse Box.

Kampala Restaurant Week

At Liquid Silk Bugolobi, patrons were treated to a chicken delicacy, the ‘Chicken Kinyogi Towie’ (sticky barbeque buffalo wings, stir fried beef with a bowl of curry re-fried beans, rice and chapati) which was served with a complimentary Tusker Lite. Patrons were also treated to some soothing dessert, the ‘Vanilla and Mango Gellato’.

Powered by Tusker Lite and organised by Pearl Guide Uganda, the largest showcase of restaurants in and around Kampala kicked off on the 5th July and will go till 15th July.

This year, Tusker Lite has added great value to everyone’s experience by offering a complimentary drink to diners to ensure they enjoy a complete dining experience.

 Kampala Restaurant Week

Speaking during the Tusker Lite Fuse Box at Liquid Silk Bugolobi, Grace Namutebi, UBL’s Brand Manager Premium Beers said; “Kampala Restaurant Week is about the best restaurants and it is only fitting for us to have a showcase of some local cuisine fusion. Tusker Lite compliments each meal perfectly and we hope everyone has been enjoying the complimentary drink that has been coming with their meal orders.”

The Kampala Restaurant Week will be capped off with an awards ceremony on the 17th July at the Sheraton Hotel Kampala. This will be to recognize the most outstanding chefs, restaurants and other participants in this edition.

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