By Our Reporter
On Thursday evening, food enthusiasts gathered at the Kampala Sheraton Hotel for an unforgettable culinary experience at the Singleton Meets Seafood extravaganza.
The food event showcased a delicious array of seafood delights including salmon, sushi, shrimp, tilapia amongst many other dishes, that were paired with the Singleton’s rich flavours for guests to devour.
Upon arrival, guests were greeted with tasty Singleton cocktails, and once everyone was settled, they were treated to a feast for the senses as they sampled a variety of exquisite seafood dishes, that were expertly prepared by the talented culinary team.
From the succulent sushi meals, to delightful shrimp starters and Singleton cocktails, every dish was a celebration of the world of seafood.
“It is an honour to be able to deliver such a beautiful experience for food lovers and whisky enthusiasts. We are thrilled to be a part of the reason they will be creating unforgettable moments with us. Why? Because we believe that exceptional food deserves an exceptional companion, and The Singleton’s rich, complex flavours provide the perfect pairing to elevate any culinary experience,” said Christine Kyokunda, Singleton Brand Manager.
The Seafood fiesta is part of the brand’s commitment to providing consumers with unique fine dining culinary experiences, while also immersing them into the world of whisky.
“We are thrilled to be bringing food lovers such an awesome experience. Our presence here further showcases The Singleton’s dedication to introducing consumers to a world of whisky delight,” Kyokunda added.
By bringing together food lovers for these unique culinary experiences, The Singleton continues to solidify its reputation as a brand synonymous with the art of fine dining, crafting unforgettable moments that linger in the hearts and memories of all who attend.
