By Our Reporter
The East African Meat Carnival, a popular meaty food event returned for its first 2020 edition over the weekend at The Gardens in Najjera.
Powered by Tusker Lite, revelers preferred to dance all night to the Utake music mixes that only DJ maestros Benon and Cisse could perfectly handle as they mixed and played East African throwbacks throughout the night keeping the revelers on their feet for most of the night while others were seen basking to the old school East African throwbacks and reminiscing about the good ol’ days.
For those who’s agenda was the famous meat fiesta, foodies were treated to the deliciously cooked ‘Mutura’s, stir fried pork, roast chicken with the popular Kenyan sausage delicacy Mutura proving to be a house favourite for many who attended Saturday’s meat feast.
As always, it was a pallete-thrilling sight with enough enticing meaty treats to leave ones mouth dripping and salivating as foodies, friends and family came out in large numbers proving that ‘Januworry’ is no worry for them.
Senior Chef, Mark Kaheru did not disappoint his guests as he paid attention to the nitty gritty details while preparing the different mouthwatering meaty recipes that are worthy of being served at five-star hotels with many looking forward to the next meat-up come February.
