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Japan challenged to invest more in empowering African entrepreneurs

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By Our Reporter

In an impassioned key note speech, delivered before global leaders, at the 7th Tokyo International Conference on African Development (TICAD) in Yokohama, Japan, African investor and philanthropist Tony O. Elumelu CON, challenged the Government of Japan to invest 5% of its $50billion commitment to Africa, in empowering African entrepreneurs.

“At TICAD 2016 in Kenya, Japan pledged $30billion for Africa. This year you have  generously increased this to $50 billion. If we invested just 5% in Africa’s new generation of entrepreneurs, following my Foundation’s robust, proven model of getting capital directly to those best placed to catalyse growth and create real impact, we could touch 500,000 lives, across the 54 African countries, broadening markets, facilitating job creation, improving income per capita, and laying the key foundation for political and economic stability”, said Mr Elumelu.

Mr. Elumelu’s statement captured his vision of a relationship between Japan and Africa, which prioritises economic and shared prosperity. He outlined the three key pillars of a bold and transformative structure: investment in infrastructure, partnership with the African private sector, and investment in Africa’s youth.

He urged Japan to learn from the example of the Tony Elumelu Foundation, which champions empowering African entrepreneurs, as the most sustainable means of accelerating the development of Africa. The Tony Elumelu Foundation, in just five years has assisted over 7,500 African entrepreneurs across every African countries, with seed capital, capacity building, mentorship and networking opportunities through its $100 million Entrepreneurship Programme.

Elumelu’s advice carried the weight of his track record of business success, founding Africa’s global bank, United Bank for Africa (UBA), which has grown its presence to 20 African countries, as well as in the United Kingdom, France, and the USA; and Heirs Holdings, Africa’s private investment company which actively invests in key sectors of Africa’s economy and controls millions of dollars in its investment portfolio. Together, they employ over 30,000 people and transform the communities they operate in.

“Africa is one of the world’s viable destinations for investment. Our huge population, of nearly 1.3 billion people, creates one of the most attractive markets anywhere in the world. The world is paying close attention to Africa, but is Japan at the centre of this conversation or is it on the sidelines?” he queried.

Mr. Elumelu’s philosophy has become increasingly popular on the African continent, where he is acknowledged as the pioneer of a private-sector-led approach to accelerating development. He repeated the message at the Generation Unlimited breakfast meeting with H.E. Paul Kagame, President of Rwanda and UNICEF Executive Director, Henrietta Fore, with its focus on job creation in Africa, where he emphasised the role the African youth plays in this narrative.

President of South Africa and Co-Chair, TICAD, H.E. Cyril Ramaphosa corroborated Mr. Elumelu’s stance. He said: “If you want really good returns, as Mr. Tony Elumelu said, come to Africa. Africa presents risk-adjusted returns and is a market in which investments are flowing at a hundred billion dollars – that is the new profile of Africa that is being presented to the world.”

Achim Steiner, UNDP Administrator praised Tony Elumelu’s Private-Sector led approach to development in Africa. He said: “I want to refer to my dear friend and colleague Tony Elumelu because he alluded to the vital role that business can also play in investing in the future of the youth. These are the kinds of partnership that will drive business and development agenda to very different heights in the future”.

Speaking on the potential of the African continent, Prime Minister Shinzō Abe of Japan said: “In Africa, some countries have joined top nations in the ranking on ease of doing business. The scale of the market continues to expand. We can envision a day when the entire continent of Africa becomes an enormous economic zone.”

Organised by the Japanese Government, TICAD is a three-yearly forum for advancing Africa’s development through people, technology, and innovation, bringing together government, business leaders, companies and other stakeholders. The event hosted Presidents and private sector leaders including Prime Minister Shinzō Abe of Japan; H.E. Mr. Muhammadu Buhari, President of Nigeria; H.E. Mr. Abdel-Fattah El-Sisi, President of Egypt and Chair of the African Union (AU); H.E. Mr. Cyril Ramaphosa, President of South Africa; and H.E. Mr. Paul Kigame, President of Rwanda.

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Local Business

Tooro Kingdom receives financial boost as they gear towards ‘Empango’ Coronation festivities

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Pilsner Lager has made a cash donation of 10 Million Shillings to officials from the Tooro Kingdom to aid in celebration of the ‘Empango’ Coronation festivities which will be held on 14th September in Fort Portal.

The celebrations are held annually to commemorate the anniversary of the coronation of the Omukama of Tooro, His Majesty King Dr. Oyo Nyimba Kabamba Iguru Rukidi IV.

Speaking at the handover, Edgar Kihumuro, Value Beer Brand Manager at Uganda Breweries said that Pilsner Lager was making a contribution to an important activity that showcases the rich cultural heritage of the people of Tooro and also ensures continuity of tradition and culture.

“Pilsner, aptly known as the King’s Beer, recognizes the important role that culture plays in bringing people together for everyday celebrations, just like our brand. So, our contribution is a way to support Tooro Kingdom as it continues to celebrate its rich history,” Kihumuro said.

In addition to the cash contribution, Pilsner also contributed beer worth UGX5 million and funding for logistical support to cover hiring of tents, chairs, mobilization and publicity. The donation was received by Bernard Tungwako, Omuhikirwa/ Prime Minister of Tooro Kingdom who led a delegation from the kingdom.

“Kingdoms thrive and continue to perform their duties on the good will and support of the people and now, we are honored that Pilsner has seen the good we do to harness and preserve our traditions and contributed handsomely to our celebrations,” said Premier Tungwako.

In addition, Pilsner will host the Empango kasiki (pre-coronation bash) to bring together the people of Tooro to celebrate their King. This year’s celebrations also include Amasaza football tournament, a tourism expo in the palace grounds, and an agribusiness fair at Boma Grounds Fortportal to give rural farmers climate-smart agriculture expert advice.

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Bringo Fresh has announced a continent wide campaign to curb food wastage in Uganda

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By Staff Writer

Bringo Fresh has announced a continent wide campaign to curb food wastage in Uganda. According to their CEO Brian Matsiko their aim is to foster food security in the country. “Food security means that all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life (World Food Summit, 1996),” Brian Matsiko explained. He added that by supporting platforms like Bringo Fresh, people eliminate the food wastage caused by post-harvest loss, as they are supporting all the farmers in the food chain. “Bringo Fresh helps carb food wastage by providing a ready market for farmers so that there is no post-harvest loss” Picture- A bringo Fresh delivery “By supporting companies and solutions, like www.bringofresh.com which bridge the gap between the farmers and the consumers as food is not just wasted at the end of the food path by consumers but also on the farms through post-harvest loss. Post-harvest losses have significant nutritional, health, and financial impacts for both consumers and farmers, disproportionately affecting women, who are largely responsible for managing post-harvest drying, cleaning, and storage.

For rural families, many of whom already live on the edge of hunger, lost food means lost land, water, fertilizer and income for those who can least afford it. With a fresh food delivery service such as www.bringofresh.com you can easily order only what you need on a daily, weekly or monthly basis,” Matsiko explained further. How a bringo Fresh box looks like. They deliver fresh and organically farmed food products. She added that the food security has a global and long term element to it, considering that there will be nine billion (9Bn) people to feed in the world by 2050 and it can be targeted at national, local and even individual level. Food is lost or wasted throughout various stages of the food supply chain. During agricultural production and harvest, crops can become damaged or spilled, animals may die due to diseases, fish may be discarded during fishing and milk could be lost due to cattle diseases. Crops, animals, fish or milk may be lost during post-harvest handling, storage and in transportation. During processing, food may be lost or degraded during washing, peeling, slicing, canning, packaging etc.; or during slaughtering, smoking, freezing or pasteurising. During distribution, food may be lost or wasted during transport or expiry at wholesale markets, supermarkets, retailers, etc. Finally, consumers may waste food by simply throwing it away. The United Nations estimates that one in nine people in the world do not have access to sufficient food to lead a healthy life.

More people are reported to die from hunger every day than AIDS, malaria and tuberculosis combined. But at the same time, nearly one-third of the food that is produced in the world is lost or wasted due to one reason or the other. Food wastage, which includes both food loss and food waste, is not only morally irresponsible, but also causes huge economic losses as well as severe damage to the world around us.The FAO estimates that roughly one-third of the edible portions of food produced for human consumption gets lost or is wasted globally, which is about 1.3 billion tons per year. The value of food lost or wasted annually at the global level is estimated at US$1 trillion. Yet reliable numbers on specific numbers of wastage are not documented. In low-income countries, such as Uganda, food is mainly lost during the early and middle stages of the food supply chain and much less food is wasted at the consumer level.In Kampala city, solid waste is managed by Kampala Capital City Authority (KCCA) in collaboration with private companies. Available information shows that each household in Kampala generates approximately between 0.5kg and 1.1kg per capita of solid waste per day. Going by Kampala’s population estimated at 1.5 million (UBOS), it is predicted that about 750,000kg or 750 tonnes of waste are generated in Kampala per day.However, on average, only 50% (375 tonnes of waste) is collected by KCCA and private companies per day. KCCA acknowledges that the amount of solid waste generated overwhelms its capacity to collect and dispose of due to financial and technical challenges (Water Aid, 2011).The urban solid waste composition is 37.8% (food waste), 33.6% (yard wastes), 6.7% (paper), 0.8% (metals), 7.8% (plastics), 8.6% (stones & debris),1.3% (textiles), 0.7% (glasses) and 2.7 (miscellaneous) which is typical of the East African urban areas.The local governing bodies are mandated by the Local Government Act (LGA) of 1997 to provide and maintain waste management infrastructures. They can contract private companies to manage waste under supervision.Kampala is the only urban council with a sanitary landfill owned by the city but operated by a private company. All other waste disposal sites are owned and operated by the UCs themselves and are poorly managed since most resources are allocated to waste collection and not to disposal management. Wastes of mixed origin (e.g., domestic, industrial, healthcare and commercial) are disposed together at these disposal sites. Table 3 summarizes the major problems from solid waste disposal sites.Why should I care?Food waste that ends up in landfills produces a large amount of methane – a more powerful greenhouse gas than even CO2. For the uninitiated, excess amounts of greenhouse gases such as methane, CO2 and chlorofluorocarbons absorb infrared radiation and heat up the earth’s atmosphere, causing global warming and climate change.With agriculture accounting for 70% of the water used throughout the world, food waste also represents a great waste of freshwater and ground water resources.

It is said that a volume of water roughly three times the volume of Lake Geneva is used just to produce food that is not eaten. By throwing out one kilogram of beef, you are essentially wasting 50,000 litres of water that were used to produce that meat. In the same way, nearly 1000 litres of water are wasted when you pour one glass of milk down the drain.Millions of gallons of oil are also wasted every year to produce food that is not eaten. And all this does not even take into account the negative impacts on biodiversity due to activities like mono-cropping and converting wild lands into agricultural areas.What is being done in Uganda?As part of its efforts to support smallholder farmers and agricultural markets, WFP is strongly promoting a greater focus on reducing food losses throughout the value chain. WFP had developed an initiative in Uganda called “Zero Food Loss”, combining training & airtight storage to tackle high-levels of post-harvest loss.Under the “Zero Food Loss” initiative, this effective, scalable, and replicable model tested in Uganda continues to create demand from other countries. 18 developing countries have already visited Uganda to learn about the “Uganda Model”, with nine beginning their own rollouts of post-harvest loss national programs.What can I do as an individual?These are the known and new interventions to reduce food wastage and their efficacy on the individual level. This is a guide to what an individual can do as his/her personal contribution to curbing food wastage, as the adage goes; charity begins at home.On a day – to – day basis you may monitor and reduce food wastage in your homes by buying only the food that your family will finish.Know what types of food rot at a higher rate than other perishables and purchase less of the fast expiring foods or find their alternatives. One may also buy the fast perishing produce when they are at an early ripening stage so as to increase their shelf life. Beef does not go bad quickly but chicken, fish and others do. It is better you buy what you can consume and the rest may be spiced and deep frozen it.So start planning what to buy, how many people will be eating and only buy food that people will eat and finish.Before buying that food, come up with a shopping list and stick to it to help you avoid wasting food and money. Knowing what you will be eating as a family in the form of a weekly menu helps you to apportion produce to the dishes and buy only what you need on a weekly basis.Consumers should also try to buy food in accordance with a meal plan so that they don’t end up wasting edible food. Food may be cheaper when you purchase in bulk, but in reality, you are not really saving money when all you are doing is throwing it away at the end of the week.If the food still ends up unfit for human consumption, it can be used for feeding livestock, saving precious resources that would have otherwise been used for producing commercial feed, food like vegetables and fruit may be fed to herbivorous farm animals and pets. If the food cannot be reused at all, then we should at least try to recycle it in a responsible way instead of sending it to the garbage landfill where it will continue to rot. Did you know that an average home can divert about 150 kg of food waste a year from local waste dumping facilities by adopting home composting? Home composting may spark off your own urban farming garden and help to teach you and your family about the cycle of food. Some households and individuals, practice solid waste recycling, re-use, composting and biogas production. These are waste minimization options with social, economic and environmental benefits.

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Ugandan Company Leads Fight Against Food Wastage

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By Staff Writer
Bringo Fresh has announced a continent wide campaign to curb food wastage in Uganda. According to their CEO Brian Matsiko their aim is to foster food security in the country.
“Food security means that all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life (World Food Summit, 1996),” Brian Matsiko explained.
He added that by supporting platforms like Bringo Fresh, people eliminate the food wastage caused by post-harvest loss, as they are supporting all the farmers in the food chain.

“Bringo Fresh helps carb food wastage by providing a ready market for farmers so that there is no post-harvest loss” Picture- A bringo Fresh delivery
“By supporting companies and solutions, like www.bringofresh.com which bridge the gap between the farmers and the consumers as food is not just wasted at the end of the food path by consumers but also on the farms through post-harvest loss. Post-harvest losses have significant nutritional, health, and financial impacts for both consumers and farmers, disproportionately affecting women, who are largely responsible for managing post-harvest drying, cleaning, and storage. For rural families, many of whom already live on the edge of hunger, lost food means lost land, water, fertilizer and income for those who can least afford it. With a fresh food delivery service such as www.bringofresh.com you can easily order only what you need on a daily, weekly or monthly basis,” Matsiko explained further.
How a bringo Fresh box looks like. They deliver fresh and organically farmed food products.
She added that the food security has a global and long term element to it, considering that there will be nine billion (9Bn) people to feed in the world by 2050 and it can be targeted at national, local and even individual level. Food is lost or wasted throughout various stages of the food supply chain. During agricultural production and harvest, crops can become damaged or spilled, animals may die due to diseases, fish may be discarded during fishing and milk could be lost due to cattle diseases. Crops, animals, fish or milk may be lost during post-harvest handling, storage and in transportation. During processing, food may be lost or degraded during washing, peeling, slicing, canning, packaging etc.; or during slaughtering, smoking, freezing or pasteurising. During distribution, food may be lost or wasted during transport or expiry at wholesale markets, supermarkets, retailers, etc. Finally, consumers may waste food by simply throwing it away.
The United Nations estimates that one in nine people in the world do not have access to sufficient food to lead a healthy life. More people are reported to die from hunger every day than AIDS, malaria and tuberculosis combined. But at the same time, nearly one-third of the food that is produced in the world is lost or wasted due to one reason or the other. Food wastage, which includes both food loss and food waste, is not only morally irresponsible, but also causes huge economic losses as well as severe damage to the world around us.
The FAO estimates that roughly one-third of the edible portions of food produced for human consumption gets lost or is wasted globally, which is about 1.3 billion tons per year. The value of food lost or wasted annually at the global level is estimated at US$1 trillion. Yet reliable numbers on specific numbers of wastage are not documented.
In low-income countries, such as Uganda, food is mainly lost during the early and middle stages of the food supply chain and much less food is wasted at the consumer level.
In Kampala city, solid waste is managed by Kampala Capital City Authority (KCCA) in collaboration with private companies. Available information shows that each household in Kampala generates approximately between 0.5kg and 1.1kg per capita of solid waste per day. Going by Kampala’s population estimated at 1.5 million (UBOS), it is predicted that about 750,000kg or 750 tonnes of waste are generated in Kampala per day.
However, on average, only 50% (375 tonnes of waste) is collected by KCCA and private companies per day. KCCA acknowledges that the amount of solid waste generated overwhelms its capacity to collect and dispose of due to financial and technical challenges (Water Aid, 2011).
The urban solid waste composition is 37.8% (food waste), 33.6% (yard wastes), 6.7% (paper), 0.8% (metals), 7.8% (plastics), 8.6% (stones & debris),1.3% (textiles), 0.7% (glasses) and 2.7 (miscellaneous) which is typical of the East African urban areas.
The local governing bodies are mandated by the Local Government Act (LGA) of 1997 to provide and maintain waste management infrastructures. They can contract private companies to manage waste under supervision.
Kampala is the only urban council with a sanitary landfill owned by the city but operated by a private company. All other waste disposal sites are owned and operated by the UCs themselves and are poorly managed since most resources are allocated to waste collection and not to disposal management. Wastes of mixed origin (e.g., domestic, industrial, healthcare and commercial) are disposed together at these disposal sites. Table 3 summarizes the major problems from solid waste disposal sites.
Why should I care?
Food waste that ends up in landfills produces a large amount of methane – a more powerful greenhouse gas than even CO2. For the uninitiated, excess amounts of greenhouse gases such as methane, CO2 and chlorofluorocarbons absorb infrared radiation and heat up the earth’s atmosphere, causing global warming and climate change.
With agriculture accounting for 70% of the water used throughout the world, food waste also represents a great waste of freshwater and ground water resources. It is said that a volume of water roughly three times the volume of Lake Geneva is used just to produce food that is not eaten. By throwing out one kilogram of beef, you are essentially wasting 50,000 litres of water that were used to produce that meat. In the same way, nearly 1000 litres of water are wasted when you pour one glass of milk down the drain.
Millions of gallons of oil are also wasted every year to produce food that is not eaten. And all this does not even take into account the negative impacts on biodiversity due to activities like mono-cropping and converting wild lands into agricultural areas.
What is being done in Uganda?
As part of its efforts to support smallholder farmers and agricultural markets, WFP is strongly promoting a greater focus on reducing food losses throughout the value chain.
WFP had developed an initiative in Uganda called “Zero Food Loss”, combining training & airtight storage to tackle high-levels of post-harvest loss.

Under the “Zero Food Loss” initiative, this effective, scalable, and replicable model tested in Uganda continues to create demand from other countries. 18 developing countries have already visited Uganda to learn about the “Uganda Model”, with nine beginning their own rollouts of post-harvest loss national programs.
What can I do as an individual?
These are the known and new interventions to reduce food wastage and their efficacy on the individual level. This is a guide to what an individual can do as his/her personal contribution to curbing food wastage, as the adage goes; charity begins at home.
On a day – to – day basis you may monitor and reduce food wastage in your homes by buying only the food that your family will finish.

Know what types of food rot at a higher rate than other perishables and purchase less of the fast expiring foods or find their alternatives. One may also buy the fast perishing produce when they are at an early ripening stage so as to increase their shelf life. Beef does not go bad quickly but chicken, fish and others do. It is better you buy what you can consume and the rest may be spiced and deep frozen it.
So start planning what to buy, how many people will be eating and only buy food that people will eat and finish.

Before buying that food, come up with a shopping list and stick to it to help you avoid wasting food and money. Knowing what you will be eating as a family in the form of a weekly menu helps you to apportion produce to the dishes and buy only what you need on a weekly basis.
Consumers should also try to buy food in accordance with a meal plan so that they don’t end up wasting edible food. Food may be cheaper when you purchase in bulk, but in reality, you are not really saving money when all you are doing is throwing it away at the end of the week.
If the food still ends up unfit for human consumption, it can be used for feeding livestock, saving precious resources that would have otherwise been used for producing commercial feed, food like vegetables and fruit may be fed to herbivorous farm animals and pets. If the food cannot be reused at all, then we should at least try to recycle it in a responsible way instead of sending it to the garbage landfill where it will continue to rot. Did you know that an average home can divert about 150 kg of food waste a year from local waste dumping facilities by adopting home composting? Home composting may spark off your own urban farming garden and help to teach you and your family about the cycle of food. Some households and individuals, practice solid waste recycling, re-use, composting and biogas production. These are waste minimization options with social, economic and environmental benefits.



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