By Our Reporter
Food lovers were treated to ‘the joy of meats’ as the East African Meat Carnival returned on Saturday. They traded their regular Saturday afternoon programmes for a chance to indulge in the palette-thrilling carnival held at The Gardens, Najjera.
The event, organised under ‘My Food Network’ and powered by ‘Tusker Lite’ had revellers savouring their favourite ‘meaty’ delicacies cooked in many different mouthwatering styles and fashions, which left many licking their fingers in satisfaction and others begging for more from the cooking pots.
As chefs, cooks and food fanatics got completely absorbed in their cooking, Mark Kaheru, the host of the day, remembered to keep the crowds alive and engaged with matatu, music, food and beer.
Revelers enjoyed the fiesta and could be spotted lounging while listening to the lively UTAKE music that played throughout the day. They devoured their meats to sounds of Bongo Flava, Kadongo Kamu and fun Kidandali beats.
