By Staff Writer
Ever wondered how your favorite cocktail comes together before it makes its way to your glass? Is there an art behind those masterfully created colorful drinks? Are there recipes to be followed? All this and more was on display on Tuesday evening at Sheraton Hotel at an event organized by Uganda Breweries.
Every year, under the Master Bar Academy (MBA), Uganda Breweries organizes training for bartenders and bar owners aimed at up-skilling them in the bar trade.
This global initiative by Diageo Plc, the world’s largest spirits producer has trained 37,751 bartenders in 14 Africancountries on delivering professional service that heightens their guests’ experiences and maximizes their potential. “The Master Bar Academy provides holistic training for bartenders and bar owners.
They are trained on delivering better drinks and entertaining experiences in venues, given support and tips to ensure their business sustainability and profitability.
“We also inspire them with the latest cocktails, serves and trends from our world-leading brands to help keep bar menus appealing and up to date”, said Mark Barrett, Global Diageo Bar Academy Manager.
Through Kampala Cocktail Week, Uganda Waragi, Uganda’s premium gin has championed the cocktail agenda with crafty serves and ensuring every year, bars are nudged to go that extra mile to ensure delivery of perfect serves and a customer experience bound to leave a lasting impression.
At this event, Uganda Waragi and the Pearl Guide, the organizers of the annual cocktail showcase awarded three bars of the 30 that participated. Bushpig Backpackers won the Innovation Award, Liquid Silk emerged winner of the Outstanding Service award and Mythos Greek Taverna received the People’s Choice Award.
